Nova Scotia Bureau of Absurd Nova Scotia

News Release
Date: May 15, 2025

Hot Drink Restrictions to Reduce Fog

Halifax, Nova Scotia — The Province of Nova Scotia has announced new restrictions on the consumption of hot drinks in order to combat excessive fog. Effective immediately, residents are prohibited from drinking coffee, tea, or hot chocolate before 8 a.m. or after 7 p.m.

Officials with the Department of Atmospheric Management and Beverage Control state that steam rising from mugs has been linked to fog accumulation along the coastline, highways, and ferry routes. Studies suggest that early-morning and late-evening beverage consumption adds significantly to the density of fog banks, creating hazards for commuters, shipping, and airport operations.

“Every puff of steam contributes to the problem,” said a departmental spokesperson. “When thousands of Nova Scotians sip their coffee at once, the combined effect blankets our cities in fog. By limiting the hours of hot beverage consumption, we can protect visibility, keep ferries on schedule, and reduce the number of tourists getting lost on the waterfront.”

The restrictions will remain in effect throughout the fog season, with adjustments made as conditions change.

Prohibited Activities

The following activities are prohibited outside of approved beverage hours:

• Brewing or sipping coffee, tea, or hot chocolate before 8 a.m. or after 7 p.m.
• Blowing dramatically over a mug to “watch the steam.”
• Hosting latte art competitions that produce excess froth-fog.
• Attempting to rebrand hot drinks as “mist-friendly beverages.”

Enforcement

Violations of the Fog Restriction Order may result in fines of up to $612. Repeat offenders may be sentenced to drink only decaf until conditions improve.

In addition, establishments found serving prohibited hot beverages outside of legal hours may face temporary closures and mandatory installation of “Steam Capture Devices.”

Reminder to the Public

Nova Scotians are reminded that fog is a major safety concern on roads, at sea, and in the air. Reducing steam emissions will help improve visibility and decrease the number of weather-related delays.

“This is a simple, preventative step,” said the spokesperson. “By managing our mugs, Nova Scotians are protecting drivers, sailors, and the province’s fog-prone skies.”

Media Contact

Mr. Earl Grey, Regional Coordinator
Department of Atmospheric Management and Beverage Control
Government of Nova Scotia
Email: steamsafety@novascotia.ca